APPetizers/Soups

Potstickers (Meat or Vegetarian) 6 pcs                                                 6
Egg Rolls (Meat or Vegetarian) 3 pcs                                                      5
Fried Wonton 10 pcs                                                                                         4
Crab Meat Cheese Puffs 8 pcs                                                                     7
Golden Fried Prawns 8 pcs                                                                          8
Fried Squid                                                                                                        7
Garlic Eggplant (deep fried)                                                                     6
B.B.Q Pork                                                                                                          8
B.B.Q Pork Rib                                                                                                   9  
Ming Garden salad (chicken)                                                                       8
Assorted Appetizers                                                                                     12
(A combination of golden prawns (4),
egg rolls (2), Fried Wonton (4), B.B.Q Ribs (2).)   
Fried Salt and Pepper Chicken Wings                                                        6
Green Onion Pancakes                                                                                   5

Egg Flower Soup                                                                                              5
Chicken with Cream Corn Soup                                                                     6
Hot and Sour Soup                                                                                           7
(Chicken Broth with shredDed pork, tofu,
tree mushrooms and bamboo shoots.)
B.B.Q Pork Wonton Soup                                                                                  7
Wor Wonton Soup                                                                                             8
(Wontons wrapped with ground pork, shrimp, chicken,
beef, B.B.Q pork, with napa cabbage in chicken soup.)
Sizzling Rice Soup                                                                                          8
(Prawns, chicken, fresh mushrooms, water chestnuts,
and carrots in chicken soup.)
Deluxe Seafood Soup                                                                                      8
(A thick, tasty soup with prawns, scallops,
squid and egg white.)        
West Lake Soup                                                                                                8
(Minced beef, crab meat, cIlantro, and egg white.)


SEAFOOD

Mu Shu prawns                                                                                                  12
(Diced prawns and cabbage stir fried with carrots, bamboo
shoots, scallion, tree mushrooms and fluffy eggs served
hoison sauce and thin pancakes (4))
Happy Family                                                                                                    12
(Prawns, chicken, beef tossed cooked with snow peas, mushroom,
 corn, water chestnuts, carrots, celery and broccoli in a
 light brown sauce.)
salt and pepper jumbo prawns                                                                   16
 (whole jumbo prawns with shell, baked and salted,
  then gently sauteed with ginger, hot pepper and garlic.)
Prawns with sizzling rice                                                                             12
  (prawns exquisitely flavored and blended with
   snow peas, green peas, and water chestnuts, carrots
   served over a bed of sizzling rice.)
LEMON SAUCE PRAWNS                                                                                        12
  (prawns dipped in a batter and deep fried until
   golden crunchy, glased with a mouth watering
   spicy lemon sauce.)
Sesame prawns                                                                                                 12
   (one of our house favorites, ming gardens golden
     fried prawns in our sweet sesame sauce, sprinkled
     with sesame seeds.)
Prawns/scallops and Mushroom on Sizzling Platter                         13/14
   (Your choice of prawns or scallops, white mushrooms,
    and shredded onions sauteed in a rich brown garlic sauce
    served on sizzling platter.)
SPECIAL SAUCE PRAWNS                                                                                    12
   (Prawns battered and fried with bell pepper,
   onions and carrots coated with a savory spicy
   sweet and sour sauce.)  
Ming Garden (Scallop)                                                                                   14
(Prawns, squid or Fish fillet)                                                                    12
(Prawns, scallops and squid combo)                                                        14
    (Scallop, Fish Fillet, squid or prawns battered
     and fried to golden brown, toss cooked with   hot
     spicy heavy garlic sauce. A chef specialty.)
Ming Garden Seafood Combination                                                             15
    (Scallop, prawns, and squid battered and fried to
     golden brown, toss cooked with hot spicy heavy garlic
     sauce. A top of the line specialty.)
Kung Pao (Prawns)                                                                                           12
         (Squid)                                                                                                     12
     (Prawns or squid quick-sauteed with bits of celery,
      water chestnut, bamboo shoots, bell pepper and
      peanuts in a delicately spiced sauce.)
Garlic Prawns                                                                                                  12
    (Prawns sauteed w/ water chestnuts, bell
    pepper, onion in a garlic sauce
Prawns with Lobster Sauce                                                                          12
    (Prawns toss cooked and enriched in a lobster
     flaVor egg sauce with bits of carrots, green peas,
    mushrooms and water chestnuts.)
Prawns with Mixed Vegetables                                                                     12
   (Prawns sauteed with fresh celery, carrot, fresh
   mushrooms, broccoli, snow peas, water chestnuts, napa
   cabbage in a light delicious garlic sauce.)
Sweet and Sour Prawns OR FISH FILLET                                                       12  
    (Prawns  OR FISH FILLET battered and deep friend
     with bell pepper, pineapple chunks, onions and
     carrots in a delicious sweet and sour sauce.)
wALNUT pRAWNS                                                                                                   14
    (pRAWNS CRISP SAUTEED IN A TANGY WHITE CREAM
     SAUCE, SERVED ON A BED OF LETTUCE, TOPPED WITH
     HONEYED WALNUTS.)
Prawns with Cashew or Almond                                                                      12
    (Prawns quick-sauteed with bits of water chestnuts,
      bamboo shoots, celery and cashew nuts or almonds in
     tangy brown sauce.)
Sauteed Prawns with Hot Tomato Sauce                                                       12
    (Plump and succulent prawns dry-braised in chili
     paste with chopped onions, garlic, water chestnuts,
     bamboo shoots, and bits of carrots, green peas and
    tomato paste.)
PRAWNS WITH SNOW PEAS                                                                                     13
     (Prawns sauteed with snow peas, carrots, water
      chestnuts in a light sauce)
Prawns with Broccoli                                                                                        12
      (Prawns sauteed with fresh broccoli and bamboo
       shoots in a light sauce.)
Szechuan scallops                                                                                             14
      (scallops sauteed with assorted spices: bamboo
       shoots, tree mushrooms water chestnuts and scallions
       in a tangy hot and sour sauce.)
Fresh asparagus or snow peas w/ (salmon fish fillet)                        14
                                                            (SCALLOPS AND PRAWNS)                        14
                                                            (PRAWNS)                                                  12   
     (yOUR CHOICE OF SALMON, SCALLOPS, OR PRAWNS,
       sauteed with asaparagus or snow peas in a light
       brOwn sauce.)Sauteed
salmon fish fillet (hunan style)                                                                    13
     (sliced fish fillet sauteed with bell peppers,
      carrots, onions celery and water chestnuts in
     a hot and spicy hunan sauce.)
Hot Spicy Fish Fillet                                                                                           12  
       (Fish fillet marinated and deep fried, coated
        with a heavenly spicy sweet and sour delicious sauce.)
Sauteed salmon fish fillet (hunan style)                                                   12
        (sliced salmon fillet sauteed with bell peppers,
         carrots, onions celery and water chestnuts in a
         hot and spicy hunan sauce.)
Sweet and Sour fish fillet                                                                              13
        (fish fillet battered and fried to golden brown,
        toss cooked with bell peppers, onions, carrots
        and pineapple chunks in a sweet and sour sauce.)
Scallops and prawns with green beans                                                     13
         (stir-fried scallps, prawns, and green beans in
         a spicy garlic sauce)
MING GARDEN SPECIAL SIZZLING PLATTER                                                         13
         (Fresh prawns, scallops, squid toss cooked
          with snow peas, mushroom, baby corns, water
         chestnuts, carrots, celery and  broccoli in a
         light garlic sauce. Served on a sizling platter.)
Garlic seafood claypot                                                                                 15
        (scallops, prawns and green shell mussels w/
        whole garlic, green beans, broccoli, baby corn,
        water chestnuts, black mushrooms, and onions in
         brown sauce.)
Sizzling rice seafood combination                                                             14
        (Scallops, salmon fillet, prawns and Green
         shell mussels sauteed with green beans, broccoli,
         water chestnuts, black mushrooms and
         onions in a brown sauce.)
hunan squid                                                                                                          12
       (squid sauteed with sliced celery, bamboo shoots, carrots,
      scallions in a spicy delicately flavored sauce.)


PORK

Mu Shu Pork                                                                                                           11
     (Shredded pork and cabbage stir fried with carrots, bamboo
     shoots, scallion, tree mushrooms and fluffy eggs served
     hoison sauce and thin pancakes (4))
Sweet and Sour Pork                                                                                         11
    (Pork cubes battered and fried to golden brown,
    toss cooked with bell peppers, onions, carrots, and
    pineapple chunks in an unbeatable sweet and sour sauce.)
Szechwuan Pork                                                                                                 11
      (Shredded pork sauteed with assorted spices,
      bamboo shoots, tree mushrooms, water chestnuts,
      and scallions in a tangy hot garlic sauce.
B.B.Q. Pork with Mixed Vegetables                                                               11
      (Sliced B.B.Q. pork sauteed with fresh celery,
      carrots, 3 kinds of mushrooms, broccoli, snow
      peas, baby corn, water chestnuts napa cabbage in a
      light seasoned sauce.)
Szechuan Tofu                                                                                                    11  
    (Fresh tofu, authentically cooked with red chili
    paste, garlic, bits of carrots, green peas and
    minced pork in a brown and spicy sauce.)                
Szechuan Green Bean                                                                                      11   
     (Fresh green bean dry-fried and sauteed in a
     tangy thin brown sauce with minced pork.)
Szechuan Eggplant                                                                                         11
      (Fresh eggplant sauteed and braised with
       minced pork in a  brown and spicy garlic sauce.)
Mandarin Sauce Pork Chops                                                                          11
      (Chunks of pork chop marinated and deep fried,
       coated with a  heavenly sweet and sour delicious sauce.)
Pepper Salt Pork Chops                                                                                11
      (Chunks of pork chop marinated with secret spices
      to permeate and flavor the meat, making this crispy
      dish a pork chop lovers' delicacy.)
B.B.Q. Pork w/ Fresh Asparagus                                                               12    
      (thin sliced b.b.q. pork sauteed with fresh asparagus)

Chicken

General Tso's Chicken                                                                                  11
     (Slices boneless chicken marinated and sauteed
      with water chestnuts, tree mushrooms and dried chili
      pods in a tingling hot and spicy sauce.)
Chicken w/ Mixed Vegetables                                                                   11
     (Chicken sauteed w/ fresh celery, carrots, 3 mushrooms,
      broccoli, snow peas baby corn, water chestnuts, and napa
     cabbage in a lightly seasoned sauce.)
Lemon Chicken                                                                                                12  
      (Slabs of boneless chicken breast dipped in
       batter and deep fried until golden crunchy; glazed
       with a mouth watering lemon sauce.)
Chicken with Cashew or Almond                                                                 11
      (Slices of chicken stir fried in Chef's special
       brown sauce with water chestnuts, bamboo shoots,
      celery and cashew nuts or almond, it's hearty and tasty!)
Kung Pao Chicken                                                                                           11
       (Slices of chicken sauteed with dried chili pods,
        bamboo shoots, celery and water chestnuts,
       topped with peanuts and flavored with Szechuan
        pepper corns.)
Mu Shu Chicken                                                                                               11
       (Slices of chicken stir fried with shredded cabbage,
         bamboo shoots, scallions, tree mushrooms and fluffy
         eggs served with Hoisin sauce and thin pancakes (4).)
Sweet and Sour Chicken                                                                               11    
      (Chicken cubes battered and fried to golden brown,
       toss cooked with bell peppers, onions, carrots
       and pineapple chunks in an unbeatable sweet
       and sour sauce.)
Curry Chicken                                                                                                11
  (Chicken sauteed with onion, bell pepper and
    bamboo shoots in zesty curry sauce.)
ming garden lettuce blossom                                                                   13
  (minced prawns, chicken, mushrooms, onions, water
   chestnuts bamboo shoots, rolled in (4) lettuce wraps.)
Basil Chicken                                                                                                  11
   (Chicken sauteed with broccoli, zucchini, snow peas,
    tomatoes,  in a hot and spicy basil sauce.)
sESAME cHICKEN                                                                                             12
    (cHICKEN CUBES BATTERED AND FRIED TO GOLDEN
      BROWN, W/SPECIAL GARLIC SPICY COATING TO SEAL
      IN THE TENDER JUICY FLAVOR.)
Fresh Mushroom and Chicken on Sizzling Platter                                 11
     (Slices of chicken sauteed with sliced onion,
     scallions, fresh mushrooms in a light brown garlic
     sauce. Served on a sizzling platter.)
Garlic Chicken                                                                                                11
Chicken w/ black Bean sauce                                                                    11
Ming Garden Chicken                                                                                     12
     (Chicken cubes battered and fried to golden brown,
    tossed cooked with hot spicy heavy garlic sauce. A
    top of the line specialty.)
Chicken with Broccoli                                                                                  11
     (Slices of chicken sauteed with fresh broccoli and bamboo
     shoots in a light brown sauce.)
Chicken with Fresh Green Beans                                                                11
    (Slices of chicken sauteed with crunchy
    delicious green beans in a spicy and tangy garlic sauce.)
mango chicken                                                                                                  11
     (Sliced Chicken sauteed with a rich tangy mango sauce.)
fresh Asparagus Or snow peas w/chicken                                            12
     (Tender white meat chicken, sauteed with
     asaparagus or snow peas in a light brown sauce.)
SPECIAL SAUCE CHICKEN DRUMMETTE                                                               11
     (Chicken drummette marinated and deep fried,
     coated w/ a thick spicy sweet sauce.)           
Tea Smoked Duck                                                                    10 (Half)  18 (Whole)
       (Young duckling marinated and tea-smoked,
       then cut into chuNKS AND REASSEMBLED to serve.
      The meat is tender and juicy with an irresistible
      smoky flavor.)

BEEF

Mongolian Beef                                                                                                 11                           
         (Sliced beef flank steak marinated and
     dry-braised with celery, carrots, onion,
     bell peppers and scallion.)
Beef w/ Broccoli                                                                                            11
     (Sliced beef sautéed with fresh broccoli
    and bamboo shoots in a light  brown sauce.)
Beef w/ Green Pepper                                                                                  11
      (A blend of sliced tender beef, bell pepper,
      bamboo shoots, toss cooked in a brown sauce.)
Tomato Beef                                                                                                      11
     (Sliced tender beef, marinated then
     sautéed with garden fresh tomatoes, green
     pepper, and onion.)
Beef w/ Black Mushroom and Bamboo Shoot                                           11
      (Black Mushrooms, bamboo shoots and scallions
      sautéed with slices of marinated beef.)
Beef with Oyster Sauce                                                                                11
       (Slices of beef, bamboo shoots, mushrooms
       and scallions sautéed in an oyster sauce.)
Sesame Beef                                                                                                     11
        (Beef battered and fried till golden brown
        with our special garlic spicy sauce.)
Hunan Beef                                                                                                        11
        (A blend of tender slices of beef with a
        colorful ensemble of vegetables sauteed
        dry and hot.)
Szechuan Beef                                                                                                 11
        (Slices of beef, shredded bamboo shoots,
        carrots and bell peppers, sauteed with a
        spicy brown sauce.)
Beef w/mixed vegetables                                                                         11
       (sliced beef sauteed w/fresh celery, carrots,
       3 mushrooms, broccoli, baby corn, snow peas, water
       chestnuts and napa cabbage in a light sauce)
Curry Beef                                                                                                      11
       (Slices of beef sauteed with fresh onions,
       bell peppers, and  bamboo shoots in a yellow
       curry sauce.)
Iron Platter Beef and Mushroom                                                              12
       (in a light brown garlic sauce, served on
       a sizzling platter.)
Black Pepper Beef Steak Sizzling Platter                                           15
       (The best of tender beef rib eye steak with
       scallions, and onion cooked sizzling hot and
       flavored with an aromatic black pepper sauce.)
Mongolian Lamb                                                                                             12
       (Slices of lamb marinated and dry-braised
       with celery, carrots, onions, bell peppers
       and scallions.)
fresh asparagus OR SNOW PEAS w/(beef)                                            11
                                                              (lamb)                                              12
       (yOUR CHOICE OF Beef or lamb, sauteed with
        asaparagus OR SNOW PEAS in a light brown sauce.)
Curry Lamb                                                                                                      12
        (Lamb sauteed with onions, bell peppers and
         bamboo shoots in a yellow curry sauce.)
Lamb w/ Snow Peas                                                                                      12
         (Slices of lamb stir fried with fresh snow
          pea pods, carrots and water chestnuts.)
Lamb w/ Green Beans                                                                                 12
         (Slices of lamb stir fried with fresh green
        beans and garlic sauce.)
Lamb w/ Basil and Onion                                                                            12
        (Slices of lamb stir fried with fresh basil and
        onion in a hot spicy sauce.)
Lamb w/ Three Greens                                                                                12
         (Slices of lamb with fresh broccoli, snow peas
         and green beans in a garlic sauce.)
lamb eggplant                                                                                               12
          (slices of lamb stir fried with fresh eggplant and basil.)


VEGETABLES

Mu Shu Vegetables                                                                                           9
          (Shreded cabbage stir fried with carrots, bamboo
          shoots, scallions, tree mushrooms, and fluffy eggs
         served with plum sauce and thin pancakes (4).)
Sauteed Mixed Vegetables                                                                            9
          (Fresh celery, carrots, mushrooms, broccoli,
         snow peas, baby corn, and napa cabbage stir fried
         in a light seasoned sauce.)
Four Kinds of Vegetables                                                                              9
           (Fresh snow peas, quick sauteed with water chestnuts,
           fresh zucchini, and fresh mushrooms in a light
          seasoned sauce.)
Black Mushroom with Broccoli                                                                     9
           (Black mushroom sauteed with fresh broccoli and
            bamboo shoots in an oyster sauce.)
Sesame Yams                                                                                                      9
            (yams golden fried, sauteed with a sweet
            and tangy sauce)
Braised Tofu                                                                                                     9
            (Fresh tofu brown cooked with slices of
            bamboo shoots, carrots, two kinds of mushrooms
           and napa cabbage.)
Black Mushroom w/ Tofu                                                                              9
           (Tofu sauteed with black mushrooms, bamboo shoots
           and scallions in an oyster sauce.)
Mixed Mushrooms w/ Oyster Sauce                                                          9
           (Three kinds of mushrooms in oyster sauce.)                
Vegetables Egg Foo Yung                                                                           9
          (Chinese omelette.)
          (Substitute chicken, beef or pork add $1.00, shrimp Add $2.00)
Sauteed Green Beans                                                                                   9
          (Stir-fried green beans in garlic sauce.)
Three Greens Sauteed w/ Garlic Sauce                                                9
          (Snow peas, broccoli, and grean beans sauteed
         in light garlic sauce.)




House special chow mein/chow fun                                                      9
       (combination of shrimp, b.b.q. pork, beef, and chicken)
       chow mein (beef, pork or chicken)                                                7
         (shrimp)                                                                                               9
       (vegetable)                                                                                         7
tomato beef chowmein                                                                                7
       (beef sauteed with garden fresh tomatoes, green
      pepper, onion in sweet tomato sauce.)
Hong kong style crispy noodles                                                             8
         (Crispy pan fried angel hair noodles covered
         with mixed vegetables And Your choice of prawns,
         beef, chicken, OR b.b.q. pork, or combination.)
         (shrimp add $1.00, Combination add $2.00)                           
chow fun w/black bean sauce                                                                  8
         (your choice of beef, chicken, b.b.q. pork,
         or vegetables)
         (shrimp add 1.00)
individual dinner combination                                                   entree add 4                       
                                 
       (choose any dinner entree, combination includes: soup of the day,
       egg roll and steamed rice.)House special fried rice                                               
        (combination of beef, shrimp, b.b.q. pork, chicken.)
tomato beef fried rice                                                                                  7
         (our beef fried rice, stir fried with our tangy tomato sauce.)
fried rice (beef, pork, or chicken                                                            7
       (shrimp)                                                                                                    9
       (vegetable)                                                                                             7
steamed organic Brown rice (1 order)                                                      2
Steamed rice (1 order)                                                                                    1

mu shu shanghai style chow mein                                                                10
     (Choice of Beef, chicken, pork, or vegetables.)
     (shrimp or combination add 1.00)
Seafood e-mien (large portion)                                                                 14
        (sauteed prawns, scallops and salmon, w/black
        mushrooms and bean sprouts.)                
ming garden e-mien (large portion)                                                          12
          (sauteed prawns, chicken, beef and b.b.q. pork w/
        deluxe vegetables.)